The local fishermen of Kochi, known as the “Malsya Thozhilali,” are the heart and soul of this vibrant coastal city. With generations of knowledge passed down, they skillfully navigate the Arabian Sea using traditional Chinese fishing nets, or “cheena vala,” and small boats. Their daily catch includes a variety of fresh seafood, which not only sustains their families but also supplies the bustling local markets and renowned seafood restaurants. Their enduring traditions and hardworking spirit are a vital part of Kochi’s rich cultural tapestry.
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